baking

good mornin’ punkin

…..and the pumpkin party don’t stop. Well, maybe it will. After all the holiday wintery festive twinkling shiny sparkling luxurious Season Shenanigans, it’s time for some ballast. May I suggest replacing the routine muffin, scone, mcmuffin thingie with a quick bread – and I mean Quick.  Pumpkin bread feels simple enough, even wholesome and earthy – but really you can’t eat pumpkin bread in July. It’s just not right. So you extend the holiday cheer just a few weeks longer, secretly, over a seemingly plain pumpkin bread (with a cup of peppermint hot cocoa – who’s to know? there’s no judgement here.) But then you tuck into a slice, and find that the bread is moist and aromatic with the perfect balance of spices, and yet so light tasting you cut yourself another slice.  Add a schmear of mascarpone, or apple butter if you’re feeling really nostalgic for last week. Mine ended up kind of undercooked at the bottom, so maybe I will bake a bit longer next time. It’ll allow me some time to consider finally taking down the Christmas lights.

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