Our eating trip….er, I mean sightseeing trip…ended in the other “Asia Lite” of Hong Kong. It was a short stay here, but we managed to cram in a few great meals. You can’t go to Hong Kong and miss out on dim sum:
The best meal of all, dim sum at Maxim’s in city hall. Grab a table right when it opens and then give yourself a pat on the back as the line to get in wraps around and around….
B’s favorite dish of the entire trip: the best shu mai he’d ever had. Piping hot and direct from the kitchen’s steamers, these plump little dumplings are filled with minced pork and shrimp then tipped off with crab roe for a punch for saltiness.
I always order cheong fun at dim sum. Sometimes I’ll even share these slippery shrimp-stuffed rice crepes with other patrons at the table. Or I’ll get myself an extra plate. Or two….
You can’t go to Hong Kong and not have an egg tart. You can get them in fancy dim sum parlors, or stop in any bakery while traipsing through town for a quick warm, sweet, eggy fix.
Of course, we went to Din Tai Fung again. The menu here was totally different than the one in Singapore, so we had more to explore.
And of course, we also had to compare the xiao long bao in Singi to the ones in HK. Yup, those soup dumplings never broke until they reached your mouth and then watch out for that delicious explosion. Maybe we should’ve ordered another steamer to make sure….
Shredded greens with tofu was a stunner, with the nuttiness of sesame oil and chewy bits of tofu.
Bean curd with black mushrooms and soybeans had great chewy texture and even greater savory flavor.
The menu was like a catalog, pages and pages and pages of options. We did our our best to navigate it until our stomachs pleaded for mercy.
Walking around Kowloon in the Temple Street night market area, you’ll be surrounded by crowds of people chowing down on all corners.
We barely had to pause our stride to pick up some fresh baked goods.
When in HK, make sure to stop by a traditional dessert cafe. Baked sago pudding looks like mac and cheese.
Under the pearls of tapioca is a layer of sweet taro pudding.
Don’t think pudding has to end with chocolate or vanilla, here is a silky tofu pudding that is just barely sweet and topped with ripe fruit.
Or top your tofu pudding with fruit jelly, like the mango one here.
Or a parfait with cake crumbs and mascarpone-like creamy pudding.
You can get a hundred kinds of dessert soups, hot or cold. Here, a cold sweet almond milk soup with mochi-like ice cream dumplings. Accompany your sweet with milk tea, a sweet condensed milk tea that was traditionally strained through silk stockings.