thank you for being a food….I mean, friend.

It’s been a *ahem* number of months hiatus for the blog, folks, but not for my tastebuds. I’ve cooked a bit, and eaten a lot. These past few months have been packed with family and friends, because of which I am renewed and recharged. These next few blog posts are a bunch of my favorite taste memories, quite often recalling laughter, relaxation, and joy. First up, some fun meals out with lovely people involving silly stories, dorky jokes, and plenty of munchies.

IMG_20130626_194957_961The cheese board at Fat Angel has all of the perfect pairings for your cheeses, just add beer from their mile deep selection.

IMG_20130626_195436_390But if you don’t order their piping hot, super creamy polenta fries you consider your evening ruined.

IMG_20130704_110422_425Why have one popover when you can have three? Apples with salted caramel, berries and mascarpone, and egg and cheese makes a well-rounded brunch (with the bottomless mimosas, of course) at Luna Park.

IMG_20130707_115539_505Ridiculous brioche French toast with caramel and ice cream at Farmicia.

IMG_20130710_191651_996Reliving Istanbul at Bursa with tangy haydari and bread and creamy feta prawns.

IMG_20130802_240239_822The ice cream waffle at Kowloon Tong Dessert Cafe is literally that. These ain’t no Eggos, the waffles are chewy and the vanilla and egg flavors really come through.

IMG_20130804_155853_358An SF picnic would not be complete without the Kentucky from the Creme Brulee Cart: candied pecans swimming in bourbon caramel.

2012-04-28%252019.32.53sometimes amazing people will make amazing food, likethis neverending italian meal of homemade pasta, grilled lamb and cioppino. feel the love!


and for parties, having friends with excellent taste and talent means black bean and shrimp tostones.

IMG_20130810_141229_866Smoky grilled squid at Majikku Ramen.

IMG_20130810_141255_038You can’t beat their ramen. Don’t even try.

IMG_20130916_150854_886Digging into the last of the heirloom tomatoes of the season at Mateo’s Cocina Latina; and even though this is wine country, it is fitting to indulge in a fresh margarita on a sultry summer day.

IMG_20130916_184608_322They don’t take kindly to cake-ists at the Petaluma Pie Company. Here, their nectarine-blueberry hand pie (if you have giant hands).

IMG_20130921_121037_472Golden poached eggs over rice with fried shallots and nori at 903; a perfect breakfast today to inspire me to share more, and more often.


One thought on “thank you for being a food….I mean, friend.

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