German chocolate cake is not German. The consummately American cake was created in the U.S. and named after an American chocolatier who worked at the oldest chocolate company in the U.S. In summary, German chocolate cake is named after German’s chocolate bar who created chocolate for bakers at Baker’s. Got it? More precisely, the cake was named after Sam German, who created a more sweetened version of dark baking chocolate at Baker’s, the chocolate company founded in part and owned by Dr. James Baker. Phew! Can we eat it now?
This beautiful version of German’s American Chocolate Bar for Bakers by Baker’s Chocolate Cake (which is a more accurate name for this confection, in my opinion) is brought to you by the Gramercy Tavern Cookbook. The cake layers are wafer-thin and deeply chocolatey. The filling substitutes the typical gooey sugar-bomb caramel with a more subtle, coconut milk-infused caramel that is chunky and crunchy. Double the recipe to achieve the height in the photo above to impress your guests visually, then barrage them with trivia about the cake as I have done to dazzle them with your knowledge. Or, as I should, just pipe down and serve it already.