baking

chocolate whats-its, cranberry whatnots and lemon thinglings

Well, there’s no snow here but there’s a Christmas tree – and where there’s a Christmas tree, there must be Christmas cookies. I think it’s one of the laws of physics (maybe number 25?)

In the middle are luxurious Argentinean alfajores, or hockey pucks as Pat calls them. The crumbly cookies sandwich golden dulce de leche and then are dipped in chocolate ganache like these. You can also cover them in coconut and marvel at your fine fancy hockey pucks.

On the left are incredibly easy but richly rewarding cranberry shortbread which are buttery and punchy with bits of tart cranberry. These are convenient to make the dough ahead of time and slice and bake as you need them. And they look festive, too.

Lastly, these lemon almond cookies are fantastic and highly addictive little bites of bright lemon, which are especially refreshing if you’re over all the pumpkin spice blah-de-blah and cinnamon whatevers and peppermint who-cares. No judgement, just consider de-Grinching yourself instantly with a tin of these cookies (and if you feel like it, even share them.)

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