baking

a sip (or bite) to celebrate

guiness brownies with bailey's cream cheese swirl

Here’s to drinking, and to eating your drink. Not necessarily just for St. Patrick’s Day, the celebration of over-exuberant liver owners worldwide, these Guinness stout brownies with Bailey’s Irish Cream and cream cheese swirls should be part of any March celebration. (Especially if you double the amount of Irish cream in the recipe.) Completing your U.S. taxes early? Drink a brownie. Survived the ides of March? Drink a brownie. You value pi, but are not a pie-lover? Drink a brownie. So indeed, raise your adult chocolatey baked good to toast the good taste of our Irish friends all month long (and should the brownie-celebratory mood hit you during April through February, cheers to your own good taste!)