travel

travel treats

This past year was scrumptious, spicy, piquant, a little saucy, and plenty delectable. Some of my favorite eats on the road:

_1198613Perfectly proper tea at Chocolate Maven in Santa Fe for a refined bachelorette party.

2013-01-27%252013.39.28What’s better than birthday cake? How about adorable, precious, and simply sweet tiny pies shared with birthday celebrants under the California sun, at I Like Pie in Claremont.

2013-04-17%252016.05.12The freshest fish taco, plucked from the Caribbean shores off the Virgin Islands with a bright seaweed salad and a cool Presidente.

2013-04-18%252011.30.38Island breakfast: fresh fruit smoothie, homemade yogurt with toasty oats and tropical fruits. Building a foundation for hours of snorkeling.

2013-04-18%252015.51.21My first johnnycake: kind of like a biscuit top (crumbly and soft) with melty cheese in the middle. Island-style grilled cheese that I can get behind.

2013-04-18%252015.52.23Crispy on the outside, hot and fluffy on the inside, this homemade conch fritter is like a subtly sweet hushpuppy. Served just steps from clear blue waters with sea turtles sunning themselves at Vie’s Snack Shack in St. John.

The fresh crab salad at the Olde Port Inn at Avila Beach is so fresh and succulent, you might forget to look through your glass table into the waters below.

IMG_20130525_133855_146Why bother getting fresh grilled tacos at a hot rod car show in Southern California if you don’t add the caramelized onions from the gigantic pan? Oh the aroma of smoky onions calls you closer…

_6170695Pennsylvania Dutch food can be simple, comforting, homey. It can also be brilliant like this apple and gouda grilled cheese with a smear of sweet apple butter.

_6170714But please don’t event think of leaving Lancaster without a slice (or 8) of the sticky molasses bottomed and crumbly struesel-like topped  shoofly pie.

_7060799Strawberries and cream from America’s oldest ice cream shop, Bassetts in Philadelphia. There’s a reason this classic ice cream flavor is favored by many: when it’s simply made with the best ingredients, you taste summer down to the last melted drop in the cone.

Pre-partying for BFF wedding duties with fantastic cocktails at the Red Owl Tavern in Philadelphia: Tom Traubert’s Blues and Of Two Minds.

Tackling a wood-oven baked pizza with plump shrimp, sweet corn and avocado while devouring and arugula and strawberry salad with creamy burrata at Revolution Brewing in Chicago. Paired perfectly with the Coup d’Etat.

Parson’s Chicken and Fish is a summertime DO for the Negroni slushy best consumed while making friends at the outdoor picnic tables on a warm Chicago day. Nevermind that it’s not legitimately a Negroni without the Campari, but it is legitimately delicious.

The stuff sugar-dreams are made of: the ooiest gooiest cinnamoniest sticky bun at Little Goat in Chicago.

Can’t decide on breaky? Have eggs-in-a-hole French Toast with strawberries and fried chicken.

Or an Indian-Latin American-Californian hodge-podge like a paratha egg burrito with avocado and beans.

The best part of my entire meal, without a doubt, was that 10AM Vietnamese iced coffee spiked generously with single barrel bourbon: thank you for this revelation.

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travel

thank you for being a food….I mean, friend.

It’s been a *ahem* number of months hiatus for the blog, folks, but not for my tastebuds. I’ve cooked a bit, and eaten a lot. These past few months have been packed with family and friends, because of which I am renewed and recharged. These next few blog posts are a bunch of my favorite taste memories, quite often recalling laughter, relaxation, and joy. First up, some fun meals out with lovely people involving silly stories, dorky jokes, and plenty of munchies.

IMG_20130626_194957_961The cheese board at Fat Angel has all of the perfect pairings for your cheeses, just add beer from their mile deep selection.

IMG_20130626_195436_390But if you don’t order their piping hot, super creamy polenta fries you consider your evening ruined.

IMG_20130704_110422_425Why have one popover when you can have three? Apples with salted caramel, berries and mascarpone, and egg and cheese makes a well-rounded brunch (with the bottomless mimosas, of course) at Luna Park.

IMG_20130707_115539_505Ridiculous brioche French toast with caramel and ice cream at Farmicia.

IMG_20130710_191651_996Reliving Istanbul at Bursa with tangy haydari and bread and creamy feta prawns.

IMG_20130802_240239_822The ice cream waffle at Kowloon Tong Dessert Cafe is literally that. These ain’t no Eggos, the waffles are chewy and the vanilla and egg flavors really come through.

IMG_20130804_155853_358An SF picnic would not be complete without the Kentucky from the Creme Brulee Cart: candied pecans swimming in bourbon caramel.

2012-04-28%252019.32.53sometimes amazing people will make amazing food, likethis neverending italian meal of homemade pasta, grilled lamb and cioppino. feel the love!

2012-02-05%252014.05.29

and for parties, having friends with excellent taste and talent means black bean and shrimp tostones.

IMG_20130810_141229_866Smoky grilled squid at Majikku Ramen.

IMG_20130810_141255_038You can’t beat their ramen. Don’t even try.

IMG_20130916_150854_886Digging into the last of the heirloom tomatoes of the season at Mateo’s Cocina Latina; and even though this is wine country, it is fitting to indulge in a fresh margarita on a sultry summer day.

IMG_20130916_184608_322They don’t take kindly to cake-ists at the Petaluma Pie Company. Here, their nectarine-blueberry hand pie (if you have giant hands).

IMG_20130921_121037_472Golden poached eggs over rice with fried shallots and nori at 903; a perfect breakfast today to inspire me to share more, and more often.