This Franken-sandwich is a conglomeration of the steak preparation from this recipe and the open faced sandwich preparation from this recipe. Definitely let the steak rest in a foil tent for at least 10 minutes off the grill for the juiciest, most flavorful slices. However, not eating meat myself I can’t really comment on the end result, but I can comment that these were GONE in 60 seconds.
Served with shoofly pie which I feel more qualified to comment on because I am a pie-avore. I might’ve overbaked a bit as it was more cakey than gooey to be considered a real wet-bottomed shoofly pie, but simple and molassesicous nonetheless.